Steps to Prepare Perfect Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:

1. Get Almond milk - half gallon
2. Make ready Peppermint medley tea bags - 2 bags
3. Prepare Ginger - be generous (50 grams)
4. Get 5 table spoons Unsweetened Cacao powder
5. Make ready 6 table spoons of honey
6. Take Half cup of Semi sweet chocolate Chips
7. Get 1/4 cup water

Instructions to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:

1. In 1/4 cup of water, boil ginger and peppermint bags
2. Add rest of the ingredients to make hot chocolate
3. Make some frost and top it with Whipped cream before serving

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