Step-by-Step Guide to Prepare Perfect How to make stuffed tinda

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, how to make stuffed tinda. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make stuffed tinda is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. How to make stuffed tinda is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have how to make stuffed tinda using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to make stuffed tinda:

1. Prepare Some tinda
2. Prepare 2 grated onions
3. Get 2 grated tomatoes
4. Make ready 1 tablespoon ginger garlic spoon
5. Prepare 1 tablespoon oil
6. Get As required Garam masala
7. Make ready 1 tsp Kichen king masala
8. Get 1 tsp Achari masala
9. Make ready 1 tsp Turmeric powder
10. Get As per taste Salt

Steps to make How to make stuffed tinda:

1. Take some tinda and take the pulp out of them and make them pulp now fry the tinda and now take the pulp and grind it to make a paste and keep a side.
2. Take a pan add some grated onion and fry them until golden brown, now add grated tomato, soof dhaniya mix, garam masala,salt and the pulp and let cook for 2-3 mins. Now add the prepared mixture into the tinda and save some mixture for the gravy.
3. Now add the mixture in a pan and add 1 glass of water to it and stir until there are no lumps now add add the tinda filled with mixture to the gravy and cook them in gravy for 5-7 mins.

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