Simple Way to Make Perfect Restaurant Style Dal Makhani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, restaurant style dal makhani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant Style Dal Makhani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Restaurant Style Dal Makhani is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have restaurant style dal makhani using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Dal Makhani:

1. Make ready 200 gms whole black urad / split black urad dal
2. Take 50 gm red rajma
3. Take 50 gm chana dal
4. Make ready 2-3 bay leaves
5. Prepare 1 pinch soda bi carb
6. Make ready 2 +2 tbsp ghee
7. Prepare 2 onions finely chopped
8. Prepare 100 gm tomatoes (pureed)
9. Prepare 1/2 cup fresh cream
10. Take to taste Salt
11. Get 1 tbsp cumin seeds
12. Get 11/2 tbsp green chillies paste
13. Get 2 tbsp ginger- garlic paste
14. Prepare 1 tbsp finely chopped fresh coriander leaves
15. Take 1 tsp red chilli powder
16. Make ready 1 tbsp butter

Steps to make Restaurant Style Dal Makhani:

1. Wash and soak whole black urad,rajma,chanadal in water for 6 hours. Pressure cook all with pinch of soda bi carb and bay leaves for 4-5 whistles. Discard the bay leaves from cook dal.
2. In kadhai add & heat 2 tbsp ghee,add green chillies paste,saute for 30 secs,then add & saute chopped onions. Now add & mix tomatoes puree and boiled dal. After 2-3 boils add & mix fresh cream,cook again for 2-3 mins. Remove from flame.
3. In small tadka pan add & heat remaining 2 tbsp ghee, add cummin seeds as they splutter add ginger-garlic paste and saute for 1 min. Add & mix finely chopped coriander leaves,red chilli powder. Pour this tadka on prepared dal. Immediately cover the dal with lid.
4. Add butter at the time of serving. Serve/ Relish Delicious Restaurant Style Dal Makhani with Garlic Butter Naan or Jeera Rice.

So that is going to wrap it up for this exceptional food restaurant style dal makhani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!