Recipe of Favorite Paneer Sattu Veggie Paratha perfect for lunch boxes

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer sattu veggie paratha perfect for lunch boxes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Sattu Veggie Paratha perfect for lunch boxes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer Sattu Veggie Paratha perfect for lunch boxes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer sattu veggie paratha perfect for lunch boxes using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Sattu Veggie Paratha perfect for lunch boxes:

1. Prepare Stiffing
2. Prepare 250 grams paneer, grated
3. Get 1 onion, finely chopped
4. Take 1/2 capsicum, finely chopped
5. Prepare 1/2 cup shredded cabbage
6. Make ready 4-5 Crushed garlic
7. Take 2 crushed Green chilles (optional)
8. Make ready 1/4 cup finely chopped coriander
9. Take 1/2 teaspoon Cumin powder
10. Make ready 1/2 teaspoon Garam masala powder
11. Make ready to taste Salt
12. Take 1/2 teaspoon Red chilli powder or black pepper powder
13. Prepare 1 teaspoon chaat masala powder
14. Make ready 3-4 tablespoons Sathu flour
15. Get as needed Oil /ghee for roasting parathas
16. Make ready Dough
17. Take 3 cups whole wheat flour
18. Take 1/4 cup almond powder
19. Get 1 pinch Salt
20. Take 1/4 cup milk, with cream if you like
21. Get 2 tablespoons oil, divided

Instructions to make Paneer Sattu Veggie Paratha perfect for lunch boxes:

1. Add Sathu flour, it helps in binding as well as absorbing the excess moisture. Mix and prepare the stuffing.
2. Mix wheat flour, almond powder, salt, 1 tablespoon oil and knead the dough using mixture of cream, milk and water. Apply the remaining oil and keep covered until the stuffing is getting prepared.
3. Mix the chopped and shredded vegetables in a bowl, also add the masalas and salt
4. Pinch a big lemon size dough, smooth it and make a cup like cavity in it. Add a teaspoon full of the stuffing or more.
5. Cover by folding sides and bringing in the centre. Seal and press.
6. Dip in dry flour and roll into thick roti.
7. Heat tawa, roast paratha from both sides. Apply ghee, oil or butter to cook.
8. Yummy parathas are ready to be packed for the lunch. Can have with Pickles, raita, chutney or sauce.

So that is going to wrap it up for this special food paneer sattu veggie paratha perfect for lunch boxes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!