Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no bake matcha cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
No Bake Matcha Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. No Bake Matcha Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Bake Matcha Cheesecake:
Prepare For the cookie crust:
Get 120 gr oreo crumbs without sugar filling
Get 75 gr unsalted butter, melted
Get For the cheesecake filling:
Take 500 gr cream cheese, room temperature
Prepare 80 gr granulated sugar
Take 275 ml whipped cream, whip until thickened
Make ready 275 gr plain Greek yoghurt
Take 3 tsp gelatin powder
Take 1,5 tbsp water
Prepare 2 tbsp matcha powder
Get 2 tbsp hot water
Steps to make No Bake Matcha Cheesecake:
Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
Enjoy! 😋
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