Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vatidal patra. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vatidal patra is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vatidal patra is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vatidal patra using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vatidal patra:
Take 250 gm Arbi leaves/colcasia leaves
Prepare 1 1/4 cup red chowli beans(chora dal)
Take 3/4 cup slit green gram(mung dal)
Make ready 2-3 tsp green chilli paste
Take 1/4 tsp turmeric powder
Prepare 5-6 tsp oil
Make ready 1/4 tsp Asofoetida (hing)
Get to taste Salt
Prepare 4-5 tsp ginger paste
Make ready 1-2 tsp garam masala
Prepare Pinch soda bi carb(sanchoro)
Take to taste Lemon
Take In cooker
Take 1 tsp oil
Make ready 1Pinch soda bi carb
Steps to make Vatidal patra:
Soak green gram& red chowli beans for 4-5 hours. Wash it 4-5 times & remove most of the skins of dal. Grind with little water to make smooth paste.add oil, & all masalas & mix well.
Take arbi leave & cut all thick stems & wash it. & drain all leaves.spread dal better on 1st leaf.put 2nd leaf on it & spread the better. Put 3rd leaf & spread better. Fold the leaves from left & right side than make a tight roll.
Take presser cooker & put stand. Add water, 1tsp oil & pinch of soda bi carb. Boil the water. put thali or plat. Put all rolls & close the lid. Presser cooked with 4-5 whistle.
Open the lid & serve hot patra with lemon.
Note: if you add 1/4 cup soaked poha or boiled rice than Patra will be very soft.
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