Simple Way to Prepare Any-night-of-the-week Simple Gateau au Chocolat With Cocoa

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple gateau au chocolat with cocoa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Gateau au Chocolat With Cocoa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simple Gateau au Chocolat With Cocoa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple gateau au chocolat with cocoa using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Gateau au Chocolat With Cocoa:

1. Get 40 grams Pure cocoa powder
2. Take 100 ml Whipped cream or heavy cream
3. Take 50 grams Margarine
4. Take 30 grams ◎Cake flour
5. Prepare 20 grams ◎Cornstarch
6. Take 1/2 tsp ◎ Baking powder
7. Prepare 3 ☆Egg yolk
8. Get 50 grams ☆Sugar
9. Make ready Meringue
10. Get 3 Egg white
11. Get 50 grams Sugar

Instructions to make Simple Gateau au Chocolat With Cocoa:

1. Preparation: Weigh out the ingredients. Separate the egg whites and yolks. Sift the ◎ ingredients twice. Grease the cake tin with margarine or vegetable oil.
2. Add the cream to a saucepan and heat it up. When the edges begin to bubble, stop the heat and add in the cocoa and margarine. Mix everything together well with a whisk to create the cocoa paste.
3. Mix the ☆ ingredients (egg yolks and sugar) well into the cocoa paste and transfer the mixture to a bowl.
4. Using a hand mixer, make a stiff meringue out of the egg whites and sugar. Then preheat the oven to 170°C.
5. Add 1/3 of the meringue into the cocoa paste and mix it in with a hand mixer on low speed.
6. Add the ◎ ingredients and once again mix them in with the hand mixer on low speed.
7. Pour half of the remaining meringue into the cocoa paste mixture and fold it in from the bottom of the bowl with a rubber spatula. Then add the rest of the meringue and fold it in again. Be careful not to crush any of the air bubbles of the meringue while you're mixing.
8. Pour the batter into the cake tin and drop it lightly onto a surface 2-3 times. Bake it in the oven for 40 minutes. Once baked, leave it in the oven to cool.
9. When the gateau au chocolat has cooled, chill it well in the refrigerator. Sprinkle some powdered sugar over the top to finish if you'd like.
10. When I chill the gateau au chocolat in the fridge I tend to cover it in parchment paper and aluminium foil secured in place with a rubber band.

So that’s going to wrap this up for this special food simple gateau au chocolat with cocoa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!