Recipe of Speedy Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9
by Josie Zimmerman
Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pide | instant pide | kids lunch box series | recipe no 9. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kids Lunch Box Series
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pide | instant pide | kids lunch box series | recipe no 9 using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9:
Get For Dough:
Prepare 2 cups All-purpose Flour
Make ready 1/2 tsp Salt
Prepare 1/2 tsp Baking Soda
Get 1/2 tsp Baking Powder
Prepare 1 tbsp Olive Oil
Make ready 1 tsp Lemon Juice
Make ready Water as required
Take For Topping:
Make ready Tomato Ketchup
Take 1 1/2 cups Mozzarella Cheeses (Around )
Prepare 1 cup Cheddar Cheese (Around )
Get 1 Boiled; Peeled and Mashed Potato
Take 1 medium sized Red onion
Get Garlic Powder
Make ready Salt
Make ready Paprika Powder
Get Herbs
Make ready Egg Yolk or Butter
Instructions to make Pide | Instant Pide | Kids Lunch Box Series | Recipe No 9:
Preheat the oven at 220°c.
In a large bowl add flour, salt, baking soda, baking powder, oil and lemon juice.
Mix everything and add water little by little. mix and make a soft dough. - Let the dough rest for 3 to 5 mins.
Now again knead the dough for about 5 minutes. (use some dry flour if the dough is too sticky).
Divide into 4 equal parts and roll into oval shape.
Fold the edges and create a boat shape, pinch both the ends. - Brush with egg wash or butter.
Tomato Ketchup (I have applied the ketchup only on 2 pieces). - For the 1st pide fill the potato and then cheese. Sprinkle the seasonings.
For the 2nd pide onion and cheese. Sprinkle the seasonings, and the rest only with cheese and seasoning. - Bake for 15 to 20 minutes.
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