Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, raagi idli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Raagi Idli is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Raagi Idli is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook raagi idli using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raagi Idli:
- Get 3 cups rice
- Take 1 cup udad daal
- Get 1 cup raagi flour
- Take To taste salt
- Make ready as required water
- Prepare Pinch soda bi carb
Instructions to make Raagi Idli:
- Wash udad daal and rice with water properly and soak them in water separately for at least 8 hours or overnight.
- Grind them using mixer jar to a smooth paste. Combine it well. Now leave it for fermentation for again 6-8 hrs.
- After it gets fermented, add raagi flour and mix it properly.
- Add salt to taste, soda bi carbon and mix properly. Pour the batter in idli tray and steam it for 10-15 minutes.
- Unmould it. It's ready to serve. Serve it, with coconut chutney.
So that is going to wrap it up for this special food raagi idli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
