Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, damini dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Damini Dhokla is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Damini Dhokla is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have damini dhokla using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Damini Dhokla:
- Get 3/4 cup parboiled rice/umda chawal
- Get 1/4 cup tuvar dal
- Take 1/4 cup chana dal
- Make ready 1/4 cup masoor dal
- Prepare 1/4 cup urad dal
- Prepare 1/4 cup yellow moong dal
- Get 1/4 cup bajri/pearl millet
- Make ready Other ingredients:-
- Get 1 cup sour curd/yogurt
- Make ready 1 tbsp methiya masala
- Get 1/4 tsp turmeric powder
- Get 3 tsp ginger chilli paste
- Get 1/4 cup grated jaggery/gud
- Get to taste Salt
- Make ready 1/4 tsp soda bi carb
- Get 1/2 cup boiled kala chana
- Take 12-16 banaya leaves/banana leaves
- Take 1 tbsp finely chopped coriander leaves
- Make ready To temper:-
- Make ready 1 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Make ready 1 pinch hing
Instructions to make Damini Dhokla:
- Firstly prepare the flour mix. Combine all the dals together and blend in a mixer to a coarse powder.
- In a large bowl add the flour mixer, oil, curd 1/2 cup water approximately and mix well to make a thick batter. Cover and keep aside to ferment for 4 to 6 hours.
- Now add the spices to the fermented mix. Add the methiya masala, Haldi powder, jaggery, salt, ginger-green chilli paste and mix vigorously.
- Add the boiled chana. Let the batter rest for 15-20 minutes.
- Roll each leaf to make a small cone and secure the edges using a toothpick. The dark green side will be inside of the cone.
- Just before steaming add the soda bicarb, add 2 tsp of water over it. When the bubbles form, mix gently.
- Prepare and put the steamer to heat up. Place a few boiled chana in each cone and fill the leaf cones till 3/4th full.
- Place them carefully on the dish of the steamer. Steam for 10-12 minutes.
- Prepare the tempering by heating oil adding mustard seeds, sesame seeds, hing and turn off the flame as the seeds splutter.
- Transfer the damini dhokla on a platter while they are still in the leaf cups spread the tempering.
- Sprinkle little methiya masala on top. Serve hot with chutney.
So that is going to wrap this up with this special food damini dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
