Recipe of Favorite Batata vada

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, batata vada. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Batata vada is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Batata vada is something which I’ve loved my entire life. They’re nice and they look fantastic.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani.

To begin with this recipe, we must prepare a few components. You can cook batata vada using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Batata vada:

1. Take 3 big boiled potatoes
2. Get 2 tbsp finely chopped coriander leaves
3. Take 2 tbsp green chillies ginger paste
4. Get 1 tbsp garlic paste
5. Take 1/2 lemon (juice)
6. Make ready to taste Salt
7. Prepare For tempering-
8. Get 1 tsp oil
9. Take 1/2 tsp urad dal
10. Make ready 1/2 tsp mustard and cummin seeds
11. Take 1/4 tsp turmeric powder
12. Get Few curry leaves
13. Prepare For batter(coating).
14. Get 1 cup chickpea flour (besan)
15. Prepare 1/2 tsp red chilli powder
16. Get 1 pinch asafoetida
17. Take to taste Salt
18. Prepare 1/4 tsp soda bi carb
19. Get as required Oil for frying
20. Take To serve with batatavada.
21. Prepare as required Spicy dry garlic chutney
22. Get few Green chillies

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata vada:

1. Peel and mash potatoes in mixing bowl. Add green chillies ginger paste, garlic paste, chopped coriander leaves and salt to taste. In small takda pan, heat 1 tsp oil, add urad dal, saute till pinkish, add mustard and cumin seeds as they splutter add curry leaves and turmeric powder, pour this tadka on potato mixture.
2. Mix well and make equal 7-8 balls from prepared potato mixture.
3. In bowl add all mentioned ingredients for making batter except soda bicarb. Add enough water to make smooth semi-thick batter.
4. Heat oil in frying pan. Add soda bicarb to chickpea flour batter.Mix well. Dip & coat each prepared spiced potato balls in batter, drop them in hot oil 2-3 at a time. Deep fry on medium flame till crispy golden brown.
5. Serve Delicious Hot Batata Vada with spicy dry garlic chutney and green chillies.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. Batata vada is a very popular snack. Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.

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