How to Make Favorite Peas Uttapam

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peas uttapam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peas Uttapam is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Peas Uttapam is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook peas uttapam using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peas Uttapam:

1. Make ready 1 bowl peas
2. Prepare 2" piece ginger
3. Take 2 green chillies
4. Take 1 bowl semolina
5. Take 2 tbsp fresh curd
6. Prepare To taste salt
7. Get 1/4 tsp Black pepper
8. Get 1/4 tsp chaat masala
9. Make ready 1/4 tsp soda bi-carb
10. Get 1/2 bowl chopped coriander leaves
11. Make ready 2 tbsp cooking oil
12. Prepare 1/2 tsp cumin seeds
13. Get 1 chopped tomato
14. Take as required water

It is a batter of Urad, rice, and green peas. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or.

Steps to make Peas Uttapam:

1. Grind peas, ginger and green chilli coarsely in a mixer.
2. Transfer it in a mixing bowl.
3. Add semolina, curd, black pepper, chaat masala and salt and mix well.
4. Set its consistency by adding water. Add chopped coriander leaves. Now add soda bicarb and mix gently in one direction only.
5. Heat non stick griddle and put few drops of cooking oil and add cumin seeds and when cumin seeds splutter put finely chopped 5-6 pieces of tomatoes and immediately add a ladle full of mixture and spread with the help of spatula. Cook for 2 minutes. Sprinkle few drops of cooking Oil around uttapam.
6. Flip the side and cook from the other side also for 2 minutes.
7. Flip the side again and cook for 2 minutes.
8. Like wise make all the uttapam. Serve hot with sauce or chutney.

Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or. Uttapam is a very delicious South Indian recipe. Learn how to make/prepare Uth apam by following this easy recipe. Uttapam Recipe, Learn how to make Uttapam (absolutely delicious recipe of Uttapam ingredients and cooking method) About Uttapam Recipe: A traditional delicacy from down South which literally. rava uttapam recipe: hebbarskitchen.com/rava-uttapam-recipe-instant-suji-uttapam/ vegetable uttapam How to make Sooji Uttapam Recipe - Instant Sooji Uttapam - Suji/Semolina Uttapam.

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