Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pav bhaji fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji fritters is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pav bhaji fritters is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pav bhaji fritters using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji fritters:
- Prepare 1 cup left over pavbhaji
- Prepare 3 Pav
- Take 1 spoon butter
- Make ready 2 spoons tomato sauce
- Prepare 3 spoons chickpea flour
- Take 2 spoons rice flour
- Prepare 1 spoon red chilli powder
- Take to taste Salt
- Take Pinch soda bi carb
- Get as required oil for deep frying
Instructions to make Pav bhaji fritters:
- Cut pav in two halves. Bake them on tava. Now spread butter into paav. Then spread tomato sauce. Put left over pavbhaji in it.
- For make batter, take one bowl and add chickpea flour, rice flour, salt, chilli powder, soda bicarb. Mix well and add water as required. Now pour above-made stuff bhaji in pav in this batter and deep fry in hot oil. Serve with tea.
So that’s going to wrap it up for this exceptional food pav bhaji fritters recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
