Step-by-Step Guide to Prepare Speedy Batata Vada

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, batata vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Batata Vada is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Batata Vada is something that I have loved my entire life. They are nice and they look wonderful.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani.

To begin with this recipe, we have to prepare a few ingredients. You can have batata vada using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Batata Vada:

1. Get 3 big Potatoes
2. Make ready to taste Salt
3. Prepare For Tempering
4. Get 1 tsp Mustard seeds
5. Make ready 1/2 tsp Turmeric powder
6. Get 1/2 tsp Red Chilli powder
7. Make ready 2 green Chillies
8. Get 1 tsp minced Ginger
9. Prepare 1 tsp minced Garlic
10. Take 1 tbsp chopped Coriander leaves
11. Take For Batter
12. Prepare 200 gm Gram flour
13. Prepare as needed Water
14. Take 1/2 tsp Red Chilli powder
15. Get 1/2 tsp Turmeric powder
16. Make ready to taste Salt
17. Take 1 pinch soda bi carb
18. Make ready 1 tsp finely chopped Coriander leaves

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata Vada:

1. Cook the potatoes until soft, peel and mash coarsely.
2. Chop or crush together the green chillies, garlic, ginger and the coriander leaves.
3. Take gram flour in a bowl.
4. Add turmeric, chilli, salt and soda bi carb.
5. Add chopped coriander leaves.
6. Add water and make a thick batter.
7. Heat oil and add mustard seeds.
8. Mix in all the rest of the tempering ingredients.
9. Add to the mashed potatoes.
10. Mix all well.
11. Divide the potato mixture into equal sized balls.
12. Dip each ball in the batter and deep fry until golden brown in colour.
13. Remove from oil and place on tissue paper.
14. Serve hot with your favourite chutney.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. Batata vada is a very popular snack. Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.

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