Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thatte idli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thatte idli is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thatte idli is something which I’ve loved my entire life.
with the normal idli batter. while the recipe for thatte idli is extremely simple, yet some tips finally, do visit my other similar idli recipes collection with this post of thatte idli recipe. it includes recipes like. Brahmins Thatte Idli is an attempt to showcase authenticity to all. A very happy Raksha Bandhan to all those who have siblings and enjoy a bond of love and care from all of us at Brahmins Thatte Idli. Thatte idli is a popular idli recipe in Bangalore.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thatte idli using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thatte idli:
- Make ready 1 cup rice
- Make ready 1/3 cup urad dal
- Get 1/2 cup flatten rice flakes
- Prepare to taste Salt
- Get 2 tbsp curd
- Prepare 2 tbsp vegetable oil
- Get 1/2 tsp Soda bi carb
- Make ready as required garlic pods
- Make ready as required Coconut chutney
- Get as required Sambhar
Thatte is the Kannada word for plate and this flatter idli takes its name from its shape that is reminiscent of a flat disc or a plate. Karnataka special thatte idli(plate idli) is the first breakfast recipe that attracted me towards Karnataka delicacies. Making thatte idli at home is not at all difficult. If you have Thatte idli / Dokhla stand well and good if not also. no problem !!
Instructions to make Thatte idli:
- Take rice in a vessel and dal in another vessel and add water and soak for 4-5 hours.
- After 5 hours remove extra water and grind in the mixer jar. soak rice flakes in water for 10 minutes,and grind it as well.
- Mix both paste, add salt, curd, oil and soda bicarb.
- Grease thali idli plate. Take water in a steamer and boil water.
- Now pour a ladleful or little more and steam for 15 -17 minutes or till done.
- Remove from plate and sprinkle podi.Serve hot with chutney and sambhar.
Making thatte idli at home is not at all difficult. If you have Thatte idli / Dokhla stand well and good if not also. no problem !! You can still make these idlis in any of the small plates too. Sign in Sign up. message . thatte-idli-kaal-soup / humans. Shri Renuukamba Thatte Idli On Mysore Road is the best place for breakfast , especially This place has been touted by South Indian food lovers as the best place for breakfast, specially their thatte idilis.
So that’s going to wrap this up with this special food thatte idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
