Steps to Make Super Quick Homemade Malai Dhokla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malai dhokla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai Dhokla is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Malai Dhokla is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai dhokla using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malai Dhokla:

1. Get 1 cup Khatta dhokla flour
2. Get 1/2-3/4 cup sour curd(as required)
3. Prepare 1 tbsp green chillies ginger paste
4. Get to taste Salt
5. Take 1 tbsp fresh malai (cream layer from top of milk)
6. Take 1 pinch asafoetida (hing)
7. Prepare 1/4 tsp soda bi carb
8. Take As required Black pepper powder and red chilli powder
9. Make ready As required Red chilli powder
10. Get For tempering/ tadka
11. Get 1 tbsp oil
12. Prepare 1/4 tsp mustard seeds
13. Make ready 1/4 tsp cummin seeds
14. Prepare 1/4 tsp Jeera
15. Make ready 1/4 tsp white sesame seeds
16. Get 3-4 curry leaves
17. Get As required Finely chopped fresh coriander leaves to garnish
18. Get As per taste Green coriander chutney to serve with Malai Dhokla

Steps to make Malai Dhokla:

1. In khatta dhokla flour, mix curd as required to make a little thick batter. Cover and ferment for 6-8 hours. In fermented batter add salt, green chillies, ginger paste and asafoetida. Mix well.
2. Add fresh malai/ cream and soda bi carb in this batter. Mix well.
3. In big vessel for steaming dhokla, add enough water. Keep on Gas to heat up. Grease 6"-7" round thali with oil. Pour prepared dhokla batter in it. Sprinkle a big pinch of black pepper powder and red chilli powder on it. Place this thali on stand kept in water filled vessel for steaming. Cover and steam on high flame for 20 -25 minutes.
4. In small tadka pan add heat oil. Add mustard, cumin and sesame seeds as they splutter add curry leaves and turn off the flame. Pour this tadka on prepared steamed Malai Dhokla. Garnish with chopped coriander leaves.
5. Serve/ Relish Delicious Malai Dhokla with Green Coriander Chutney.
6. Tip, I have use ready available khatta dhokla flour. If you want to make at home or grind outside, then take 1 cup rice, 1/4 cup urad dal and 2 tbsp chanadal. Mix all three and grind to coarse flour.(Like rawa).

So that is going to wrap this up for this exceptional food malai dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!