How to Prepare Perfect Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, puliyogare vermicelli – tasty lunch box recipe for kids. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook puliyogare vermicelli – tasty lunch box recipe for kids using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Make ready For Puliyogare Vermicelli-
2. Take 1 cup Thin Vermicelli
3. Make ready 2 tablespoons Puliyogare Puree
4. Prepare 3 Cups Water
5. Take 1 tablespoon Ground Nuts
6. Prepare 1 tablespoon Chana Dal
7. Make ready 1 spoon Gingerly Oil
8. Get 1/2 spoon Mustard Seeds
9. Make ready 1 bunch Curry Leaves
10. Get To Taste Salt

Steps to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Method to Prepare Puliyogare Vermicelli: - Take a large bowl, soak the vermicelli for 2-3 minutes in cool water. - Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour.
2. Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
3. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
4. Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.

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