Recipe of Homemade Steamed Okara Powder Bread with Cocoa

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed okara powder bread with cocoa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Okara Powder Bread with Cocoa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed Okara Powder Bread with Cocoa is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed okara powder bread with cocoa using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Okara Powder Bread with Cocoa:

1. Prepare 50 grams ■Okara powder
2. Take 20 grams ■Processed cocoa
3. Prepare 4 grams ■Baking soda
4. Get 100 grams Yogurt
5. Get 70 grams Milk
6. Get 1 Egg
7. Make ready 20 grams Origo sweetener (or your favorite sweetener)

Steps to make Steamed Okara Powder Bread with Cocoa:

1. Use a microwave-proof tupperware (I use a 670 ml one.) Line the bottom with parchment paper but it is not that necessary.
2. Place a bowl on a scale and measure each ingredient marked ■. Mix the dry ingredients with a whisk (the amount of baking soda is not exact).
3. Measure and add the rest of the ingredients and mix well with a whisk.
4. Pour the batter into the tupperware and give several taps to the tupperware to even the surface. Microwave uncovered for 5 minutes (500W).
5. In 5 minutes it will be done. Meanwhile you can finish washing up. The bread will puff up.
6. Tip the bread over onto a lid and peel off the parchment paper. Leave to cool. If you keep the bread inside the tupperware it will become soggy with its steam.
7. I normally divide the bread into 6 portions for meals. Okara is helpful for constipation.
8. I ran out of okara powdert so I tried with normal grainy okara. I changed the amount of milk to 100 g and I could get the same result. It is quite crumby, though. To even the surface give several good taps to the container at step 4.
9. Otakotapanda-san told me that after keeping it overnight in the fridge it tasted much better.

So that is going to wrap this up for this exceptional food steamed okara powder bread with cocoa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!