How to Prepare Ultimate Homemade cauliflower curry. (Aloo gobi)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade cauliflower curry. (aloo gobi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade cauliflower curry. (Aloo gobi) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade cauliflower curry. (Aloo gobi) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):

1. Get 1 medium cauliflower
2. Get 1 medium potato (optional, skip if you want very low carb)
3. Prepare 1 tbsp jeera powder
4. Take 1 tbsp turmeric powder
5. Get 1.5 tbsp ginger grated
6. Make ready 1 tbsp tomato puree or 2 medium tomatoes (diced)
7. Prepare 1/2 cup peas
8. Make ready 1 tbsp urud daal or chana daal (optional)
9. Take 1 tsp jeera for tampering the oil
10. Make ready 1-2 dried red chilli(optional)
11. Take Fresh coriander leaves (for garnish - optional)
12. Make ready 1 pinch garam masala
13. Take Salt and sugar

Instructions to make Homemade cauliflower curry. (Aloo gobi):

1. Cut cauliflower into florets. Dice potato.
2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
7. Garnish with coriander leaves.

So that is going to wrap it up with this exceptional food homemade cauliflower curry. (aloo gobi) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!