Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken and Mushrooms Alfredo Pesto Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Get 1/2 lb fettuccine pasta
- Make ready 2 tsp olive oul
- Prepare 1 lb boneless chicken breast cut into strips
- Prepare 2 cups milk
- Make ready 1/2 cup Philadelphia cream cheese
- Get 1/2 cup mushrooms
- Take 1/2 cup kraft grated Parmesan cheese
- Prepare 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
So that is going to wrap this up for this special food chicken and mushrooms alfredo pesto pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
