Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple & cocoa cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Apple & Cocoa Cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Apple & Cocoa Cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple & Cocoa Cupcakes:
- Make ready 3 Apples *peeled and coarsely grated
- Prepare 1 & 1/3 cups Self Raising Flour
- Take 1/3 cup Cocoa Powder
- Prepare 1 teaspoon Bi-carb Soda
- Take 2/3 cup Brown Sugar
- Take 1/2 cup Sultanas
- Get 2 Eggs
- Get 100 ml Canora Oil or 125 g Melted Butter
- Get Nuts for topping *optional
Instructions to make Apple & Cocoa Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
So that’s going to wrap it up for this special food apple & cocoa cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
