Steps to Make Perfect Fried Laddu Dhokli

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried laddu dhokli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Laddu Dhokli is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Laddu Dhokli is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried laddu dhokli using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Laddu Dhokli:

1. Get 1 cup rice
2. Prepare 1/2 cup Arhar Dal
3. Get 3 cups water
4. Get 2 tbsp ginger garlic chilli paste
5. Make ready 1/4 tsp turmeric powder
6. Get to taste Salt
7. Make ready 2 tbsp Curd
8. Get 1/2 tsp soda bi carb
9. Get 5 tsp oil
10. Get 1 tbsp butter
11. Take 1/4 tsp asafoetida
12. Prepare 2 tsp chopped green coriander
13. Get As required Oil for frying
14. Take As required Curd to serve with

Instructions to make Fried Laddu Dhokli:

1. Take rice and Arhar Dal. Make fun coarse powder in mixer jar. Powder should not be too coarse.
2. Make fresh paste of ginger chilli garlic.
3. Take water in a pan. Add in oil, asafoetida, salt, curd, soda bi carb and coriander. Mix well. Bring it to boil.
4. Add flour that we made. Mix well so that no lumps are there.
5. Cover and cook for 15 mins.
6. Add butter and mix well. Cover and cook until bthe dough is combined and leaves pan.
7. Cool down the dough slightly. Make flat balls out of it.
8. Deep fry in hot oil.
9. Serve hot with curd.

So that is going to wrap it up with this special food fried laddu dhokli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!