Step-by-Step Guide to Make Speedy Eggless brownie (with Cocoa powder)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless brownie (with cocoa powder). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless brownie (with Cocoa powder) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggless brownie (with Cocoa powder) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless brownie (with cocoa powder) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless brownie (with Cocoa powder):

1. Take 3/4 cup wheat flour
2. Get 1/4 cup rava/suji
3. Get 1/2 cup cocoa powder
4. Get 3/4 cup + 2 tbsp of powdered sugar
5. Get 1 tsp baking soda
6. Prepare 1 pinch salt
7. Get 1/3 cup unsalted butter
8. Make ready 1 cup milk
9. Take 1 tsp vinegar
10. Prepare 1/2 tsp instant coffee powder
11. Prepare 1/2 tsp vanilla essence

Instructions to make Eggless brownie (with Cocoa powder):

1. Pre-heat oven to 350F / 180C. Sieve wheat flour, Suji, baking soda, Cocoa powder, coffee powder & salt.
2. Add butter, milk & sugar in a bowl. Beat it with blender for 5-10 minutes. Add vinegar & vanilla essence. Beat again for 4-5 minutes.
3. Now add Cocoa flour by spoon & continuously beat. Repeat this process until whole flour mixed with butter & milk mixture. Beat until no lumps remains.
4. Now grease cake mould with butter & Sprinkle some flour. Now transfer this batter in mould.
5. Bake for 25-30 mins until a skewer inserted into the brownie comes out with crumbs Let the baked brownies sit in the pan and cool completely.
6. Now cut with cookies cutter or square shape. Sprinkle some sugar powder with siever.
7. Serve hot with chilled vanilla icecream or tea.
8. Note:you can use 1/2 cup curd instead of milk & vinegar.

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