Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pani puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pani Puri is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pani Puri is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pani puri using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri:
- Prepare For spicy & tangy phudina pani / Pani Puri Ka Pani
- Make ready 1 litre water
- Get 2 cup fresh mint leaves/ phudina
- Prepare 1 cup fresh coriander leaves/ Kothmari
- Take 4-5 spicy green chillies
- Get 1 " ginger
- Take 11/2 lemon (juice)
- Take to taste Salt
- Get to taste Black rock salt powder (sanchar powder/ Kala namak)
- Make ready For stuffings:
- Make ready 1 ) dried white peas/ safed matar stuffing
- Get 1 cup dried white peas
- Prepare 1 pinch soda bi carb
- Make ready 1/4 tsp turmeric powder
- Make ready to taste Salt
- Prepare 2 ) moong stuffing
- Make ready 1 cup moong/ sprouts
- Prepare 1/4 tsp turmeric powder
- Get to taste Salt
- Get 1 pinch soda bi carb ( at the time of soaking if not sprouted
- Take 3 ) potatoes stuffing
- Prepare 3 medium potatoes
- Make ready 1 pinch turmeric powder
- Prepare to taste Salt
- Make ready Other ingredients
- Take 80-100 puris Pani Puris
- Get 100 gm besan boondi
Steps to make Pani Puri:
- For making spicy,tangy phudina pani..wash mint and coriander leaves. In mixer grinder first add chopped green chillies,ginger,salt, black rock salt powder, on it roughly chopped phudina, coriander leaves,on it squeeze lemon juice. Grind to smooth paste.
- Add this spicy phudina paste in 1 litre of water. Mix well. Strain and keep refrigerated for few hours.
- For dried white peas stuffing..wash and soak white peas for 6-8 hours in water. Add 1 glass of water in soaked white peas, also add turmeric powder,salt and soda bi carb and pressure cook for 6 whistles. Strain and Cool.
- For moong stuffing.. soak moong with pinch of soda bi carb for 4-5 hours. (If using sprouts no need to add soda bi carb…soak for 6-8 hours,drain out water, tied in muslin cloth, keep in warm place for 12 hours to make sprouts). Boil 2 glass of water in vessel,add soaked moong/ sprouts, turmeric powder and salt,boiled till tender. Strain and cool.
- For potato stuffing..boil potatoes with turmeric powder and salt in pressure cooker. Peel and chopped roughly.
- Pani Puri ki puris and salted boondi-.. ready available.
- Relish Delicious Spicy & Tangy Pani Puri.
So that is going to wrap it up for this exceptional food pani puri recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
