25/10/2020 19:23

How to Prepare Quick Dahi Vada

by Rena Hicks

Dahi Vada
Dahi Vada

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, dahi vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dahi Vada is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dahi Vada is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dahi vada using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dahi Vada:
  1. Get 1 cup urad dal
  2. Make ready as needed Water
  3. Make ready To taste Salt
  4. Take 1 tsp Chopped ginger
  5. Take For serving
  6. Get 2 cup beaten curd
  7. Get 2 tbsp cream
  8. Take 1 tsp sugar
  9. Prepare to taste Salt
  10. Get 4 tsp Green chutney
  11. Make ready 4 tsp Sweet chutney
  12. Take To taste Red chilli powder
  13. Take 1 tsp Cumin powder
  14. Take 1 tsp Chat masala
  15. Make ready to taste Black salt
  16. Take Pinch soda bi carb
Instructions to make Dahi Vada:
  1. First wash urad dal and soak it in water for 1 hour.
  2. Now strain the water and wash it again for 2-3 times.
  3. Now in a mixer jar, grind it with very little water to a smooth paste.
  4. Now take it to a big bowl, using your hand beat it in one direction for 10 minutes, it's very important. After 10 minutes you will see it will get almost double in volume, it will be light and fluffy.
  5. Add salt and ginger, mix it well, add pinch soda bi carb and mix.
  6. Now fry it in hot oil. Once you fry it just keep it aside to cool and then add some curd on vadas and keep it in fridge, vada will absorb all moisture and ll be more soft. You can add hot vada to water aslo.
  7. Now in another bowl add curd, sugar, salt, and cream beat it well, now serve vada with curd and sprinkle some masalas on top. Serve with chutnys

So that is going to wrap it up with this exceptional food dahi vada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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