Simple Way to Prepare Speedy Uyu-sikppang (with christmas cookie spices and cocoa)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, uyu-sikppang (with christmas cookie spices and cocoa). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Uyu-sikppang (with christmas cookie spices and cocoa) is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Make ready For the beshamell sauce
2. Make ready 1 cup milk
3. Get 1 cup water
4. Make ready 4 tbsp all purpose flour
5. Prepare Bread: dry ingredients
6. Get 300 g all purpose flour
7. Take 1 tbsp salt
8. Prepare 3 tbsp sugar
9. Make ready 7 g dry active yeast
10. Get Bread:wet ingredients
11. Take 1 egg
12. Make ready Half cup warm milk
13. Make ready 50 g melted butter
14. Prepare Spices
15. Make ready 10 g unsweetened cocoa powder
16. Get Pinch ground cinnamon
17. Make ready Pinch ground clove
18. Take Pinch ground nutmeg
19. Prepare Pinch dried ginger
20. Take 3 tsp allspice

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Instructions to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean

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