Recipe of Homemade Mix Vegetables Besan Dhokla

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mix vegetables besan dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mix Vegetables Besan Dhokla is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mix Vegetables Besan Dhokla is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mix vegetables besan dhokla using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mix Vegetables Besan Dhokla:

1. Make ready 1/2 bowl besan
2. Take 1/2 bowl semolina
3. Get 1/2 bowl curd
4. Make ready 1/2 bowl water
5. Take To taste salt
6. Get 1/2 tsp turmeric powder
7. Prepare 1/2 tsp soda bi carb
8. Make ready 1 onion
9. Prepare 1 Tomato
10. Prepare 2 Green chilli
11. Make ready 2 tb spoon chopped coriander leaves
12. Take Water as required
13. Get Tadka
14. Take 2 tsp Cooking oil
15. Make ready 1 tsp mustard seeds
16. Take 1 tb spoon sesame seeds

Steps to make Mix Vegetables Besan Dhokla:

1. Mix besan, semolina, curd, salt and make a batter with the help of water. Add water slowly stirring the mixture and to a required pouring consistency.
2. Peel wash and Chop onion, tomato, green chilli and coriander leaves. Grate ginger.
3. Mix all the chopped vegetables in batter. Add salt turmeric powder and soda bi carb and mix well till mixture becomes fluffy.
4. Grease four katoris. Add water in a karahi and heat it. Place a stand in karahi and put plate over it.
5. Now pour the mixture in katori. And keep katoris on the plate in karahi. Cover the lid. Steam for 10 minutes. Rest for 10 minutes.
6. Now remove katoris from karahi. Let it cool. Then demould it and remove it in a plate.
7. Now heat 1 tb spoon cooking oil in a non-stick griddle. Put mustard seeds and when mustard seeds splutter add sesame seeds and saute for 30 seconds. Now place katori Dhokla on it and roast on medium flame for 1 minute. Flip the side and roast from other side also. Flip again and roast for 1 minute.
8. Place it in a serving plate and serve with Tomato dip.

So that’s going to wrap this up with this special food mix vegetables besan dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!