Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon and tofu burgers with cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon and Tofu Burgers With Cheese is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon and Tofu Burgers With Cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon and tofu burgers with cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Tofu Burgers With Cheese:
- Get 2 pieces Lightly-salted salmon
- Get 1 block Firm tofu
- Prepare 1/4 Japanese leek
- Prepare 4 tbsp ＊ Panko
- Take 1 dash ＊ Nutmeg
- Take 1 dash ＊Black pepper
- Prepare 2 pieces - 33 grams Foil-wrapped cream cheese
- Prepare 1 tbsp Vegetable oil
Instructions to make Salmon and Tofu Burgers With Cheese:
- Cook the fish on a grill, take the skin and bones off and flake the fish. Drain the water from the tofu. Finely chop the leek.
- Put the ingredients from Step 1 and the ingredients marked ＊ into a bowl, and mix until smooth. (Use a large spoon and mix while crushing the tofu.)
- Divide the mixture into 4 portions. Put 1/2 a piece of cheese in the middle of each and form into patties.
- Heat some oil in a frying pan and pan-fry the patties until browned on both sides.
- Done!
- When served hot from the pan, the cheese oozes out.
So that’s going to wrap this up for this exceptional food salmon and tofu burgers with cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
