Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thandai malai cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thandai Malai Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Thandai Malai Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have thandai malai cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thandai Malai Cake:
- Make ready 2 cups All-purpose flour
- Get 1 tsp Soda-bi-carb
- Take 1/2 tsp Backing powder
- Prepare 1 cup Powdered sugar
- Take 1 cup Fresh malai
- Get 150-200 ml Milk
- Get 1/2 cup Thandai essence
- Make ready 1/4 tsp Yellow colour
- Prepare 2 tbsp Chopped dryfruits
Instructions to make Thandai Malai Cake:
- Sieve the maida,backimg powder snd soda together.
- Combine together malai sugar and essence whip it well.
- Add Maida mixture and milk alternately.gently mix it.
- Add yellow colour to it.mix well.batter should be in dropping consistency.
- Pour batter in a greased and dusted bread tin.sprinkle dryfruits on top of batter.
- Bake it in pre heated oven at 180degree for 35-40mins.
So that’s going to wrap it up with this exceptional food thandai malai cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
