Simple Way to Make Award-winning Banana pudding with cocoa caramel sauce:

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pudding with cocoa caramel sauce:. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana pudding with cocoa caramel sauce: is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana pudding with cocoa caramel sauce: is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have banana pudding with cocoa caramel sauce: using 12 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Banana pudding with cocoa caramel sauce::

1. Get For cocoa caramel sauce:
2. Prepare 1 /2 cup castor sugar
3. Get 1/4 cup brown sugar
4. Make ready 2 stick unsalted butter
5. Make ready 1/2 cup fresh milk
6. Take For banana pudding:
7. Get 1 cup ripe bananas
8. Get 1/2 cup castor sugar
9. Prepare 3 cardamom
10. Take 1 1/2 tbsp. unflavoured gelatine (powdered)
11. Prepare 2 cups fresh thick milk
12. Make ready 3 drops vanilla essence

Steps to make Banana pudding with cocoa caramel sauce::

1. In a large bowl Peel ripe bananas, smash it and keep aside.
2. In a blender add in the smashed bananas + castor sugar + fresh milk and blend it to a smooth fine paste.
3. Meanwhile sprinkle gelatine over 2 tsp. of water in a small bowl.
4. Set aside for about 5 minutes to bloom
5. In a large sauce pan heat the milk, honey over a low heat and once warm; whisk in the bloomed gelatine until completely dissolved.
6. Remove from the heat and stir in the vanilla extract.
7. Pour the blended banana mixture and whisk until it’s combined properly.
8. Keep the banana pudding to the room temperature
9. Pour in the pudding mixture into desired moulds and then refrigerate.
10. As gelatine is used, the pudding mixture is kept for about 2 to 3 hours to refrigerate, but it can be kept overnight for a good results.
11. For the Choco caramel sauce:
12. In a large sauce pan over medium high heat add butter, brown sugar, water and salt.
13. Bring to a boil for 4 min while stirring occasionally
14. In a separate cup add vanilla extract, cocoa to the evaporated milk. Add this mixture into the caramel sauce pan
15. Once the mixture has been boiling for about 5 min remove it from heat and slowly pour in the evaporated milk mixture
16. Make sure you keep stirring until it comes together
17. Make sure you cook it down before serving.
18. Remove the banana pudding from the refrigerator. Now you can see that the gelatine is set with pudding by now.
19. Top the banana pudding by pouring “cocoa caramel sauce”
20. And serve this delicious pudding chill.
21. It's just delicious…….

So that’s going to wrap it up for this special food banana pudding with cocoa caramel sauce: recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!