Recipe of Any-night-of-the-week Turiya Patra / Turai with arbi leaves rolls

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turiya patra / turai with arbi leaves rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Very simple yet delicious traditional Gujarati curry recipe from where I grew up. Turiya patra shaak features an unusual combination of ridge gourd and paatra. Colcocasia leaves are very nutritious as well as tasty, especially if made into patras - a smooth paste of besan You can also use smooth gourd in place of ridge gourd in this sabzi. Place the turai on a chopping board and.

Turiya Patra / Turai with arbi leaves rolls is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Turiya Patra / Turai with arbi leaves rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook turiya patra / turai with arbi leaves rolls using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turiya Patra / Turai with arbi leaves rolls:

1. Take For Patra - (12 - 15 leaves)
2. Prepare 300 grams patra
3. Make ready 1.5 Cup besan
4. Take 1.5 Cup jowar flour
5. Prepare 1/4 Cup coarsely crushed peanuts
6. Prepare 1 tbsp chilli powder
7. Get 1 tsp turmeric powder
8. Make ready 1.5 tbsp garam masala
9. Prepare to taste Salt
10. Prepare 1 tsp ginger paste
11. Take 1 tsp garlic paste
12. Prepare 1 tsp green chilli paste
13. Prepare 2 tbsp tamarind pulp
14. Prepare 4 tbsp jaggery
15. Prepare 1/2 tsp soda bi carb
16. Get 3 tbsp oil
17. Make ready 1.75 cup water
18. Prepare For Turiya curry -
19. Prepare 500 grams turiya
20. Take 3 tbsp oil
21. Make ready 1/2 tsp mustard seeds
22. Get 1/4 tsp hing (asafoetida)
23. Prepare 1 tsp ginger paste
24. Make ready 1 tsp garlic paste
25. Take 1/2 tsp turmeric powder
26. Get 1 tbsp red chilli powder
27. Make ready 1 tbsp coriander cumin powder
28. Prepare 1 tbsp garam masala
29. Get to taste Salt
30. Make ready 1 tomato chopped

Turiya Patra Nu Shak is an unusual combination of ridge gourd and Patra (Taro leaves roll). You can make patra at home also. I have used a ready-made The recipe is spicy, tangy, and a little sweet too in taste. Some people do not steam the Patra or taro leaves.

Instructions to make Turiya Patra / Turai with arbi leaves rolls:

1. Remove the veins from the leaves and wash them. It is batter to choose smaller leaves.
2. In a big bowl add all the ingredients under Patra to make a mixture to apply on the leaves. Mix it well.
3. Now take one leaf on a flat surface and cover it with the prepared mixture. Now fold both sides of the leaf and again cover it with the mixture. Now fold it in half and again apply some spice mixture. Now make it in a roll and keep aside.
4. Prepare all the rolls in the same way and keep it aside.
5. Wash turiya and cut into small pieces.
6. In a heavy bottom pot, add oil and add mustard seeds. Let it crackle. Add hing and ginger, garlic paste and all the dry spices. Mix well. Now add turiya pieces to it and mix. Now add chopped tomato and 1 to 1.5 cup of water. Mix it and cover it until one boil.
7. After getting one boil in the vegetable, arrange all the patra rolls on top of it and cover and cook on medium heat until done. It will take about 30 minutes.
8. Serve hot with roti or rice.

I have used a ready-made The recipe is spicy, tangy, and a little sweet too in taste. Some people do not steam the Patra or taro leaves. But it is going to take a long time for this. How to make patra - arbi leaves coated with spiced besan batter and rolled to steam and tossed with sesame seeds, mustard. Turiya Patra -Very simple yet delicious traditional Gujarati curry recipe from where I grew up.

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