Recipe of Award-winning Easy Banana bread with cocoa nibs and blueberries

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy banana bread with cocoa nibs and blueberries. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Banana bread with cocoa nibs and blueberries is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:

1. Prepare 11/4 cups Amaranth flour
2. Take 1/4 cups Whole wheat flour
3. Get 1/4 cup Coconut flour coconut flour
4. Take 2 teaspoon Baking powder
5. Make ready 1 pinch or 1/8 teaspoon Baking soda just
6. Take 3-4 tablespoon Powdered Jaggery
7. Get 11/4 cups Ripe bananas , pureed
8. Take 1/2 cup Ghee
9. Prepare 1/2 teaspoon Vanilla extract
10. Make ready 5-6 tablespoon cocoa nibs
11. Prepare as needed Some dried or blueberries
12. Get as needed Ghee or oil to grease 4 large ramakins

Steps to make Easy Banana bread with cocoa nibs and blueberries:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

So that’s going to wrap this up for this special food easy banana bread with cocoa nibs and blueberries recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!