Step-by-Step Guide to Make Any-night-of-the-week No Bake Strawberry Mousse Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no bake strawberry mousse pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No Bake Strawberry Mousse Pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. No Bake Strawberry Mousse Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Bake Strawberry Mousse Pie:

1. Make ready 1 ready made 9" Oreo cookie crust (or graham cracker crust)
2. Get 1 (3 oz) package strawberry flavored gelatin
3. Make ready 1/4 cup granulated white sugar
4. Prepare 1/4 cup cold water
5. Get 2 cups strawberries, hulled and sliced (measured after slicing)
6. Prepare 1 cup heavy cream
7. Make ready 3 tbs powdered sugar

Instructions to make No Bake Strawberry Mousse Pie:

1. Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
2. Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
3. Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
4. Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
5. Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
6. Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.

So that is going to wrap it up with this special food no bake strawberry mousse pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!