Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peppered maple salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
peppered maple salmon is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. peppered maple salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have peppered maple salmon using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make peppered maple salmon:
- Make ready 3 oz salmon portions
- Make ready 1 maple syrup
- Take 1 pepper
- Get 1 aluminum foil
Instructions to make peppered maple salmon:
- preheat oven to 375°F
- portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry.
- tear aluminum foil into squares large enough to make tin foil pouches.
- pepper each fillet well
- next drizzle around 1/2 a tablespoon of maple syrup on top of fillets
- fold tin foil to make individual pouches for each fillet.
- bake 6-8 minutes at 375
- remove fish from oven and open the tin foil to expose the cooked fillets.
- now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon.
- Serve with whatever sides you enjoy having with salmon.
So that’s going to wrap it up for this exceptional food peppered maple salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
