How to Make Perfect Foil-Baked Salmon with Miso and Butter

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, foil-baked salmon with miso and butter. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Foil-Baked Salmon with Miso and Butter is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Foil-Baked Salmon with Miso and Butter is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have foil-baked salmon with miso and butter using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Foil-Baked Salmon with Miso and Butter:

1. Prepare 4 slice Raw salmon (fall salmon)
2. Prepare 1 bag Bean sprouts
3. Make ready 1/2 bunch Shimeji mushrooms
4. Take 1/3 Carrot (julienne)
5. Make ready 1 1/2 tbsp Miso
6. Make ready 1 tsp Soy sauce
7. Get 1 tsp Sake
8. Take 15 grams Butter or margarine

Steps to make Foil-Baked Salmon with Miso and Butter:

1. Combine the miso, soy sauce, and sake, then divide into 5 portions. Remove bones from the salmon.
2. Spread 1/5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air.
3. Let sit for 1 hour to half a day in the fridge.
4. Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature.
5. Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms.
6. Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top.
7. Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil.
8. Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it's done.

So that’s going to wrap this up for this special food foil-baked salmon with miso and butter recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!