Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked salmon and vegetables in foil. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon and Vegetables in Foil is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Salmon and Vegetables in Foil is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Vegetables in Foil:
- Take 2 Fresh salmon fillets
- Get 1/2 medium Onion
- Make ready 1/2 of a bunch Shimeji mushrooms
- Make ready 4 slice Carrot
- Make ready 1/2 Green pepper
- Prepare 1 Oil
- Make ready 1 Easy melting cheese
- Take 1 Mayonnaise
- Prepare 1 Ponzu
Steps to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
So that’s going to wrap this up for this special food baked salmon and vegetables in foil recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
