Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy basic foil-baked salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Basic Foil-Baked Salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Basic Foil-Baked Salmon is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- Make ready 3 cuts Salmon
- Prepare 1/2 Onion
- Prepare 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
- Make ready 3 tsp Butter (or margarine)
- Get 1 Salt and pepper
Instructions to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
So that’s going to wrap it up with this exceptional food easy basic foil-baked salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
