Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon bonfire parcels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Bonfire parcels is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Salmon Bonfire parcels is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have salmon bonfire parcels using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Bonfire parcels:
- Prepare Selection of soft fish
- Make ready Stir fry veg
- Prepare Tin foil
- Take Zip lock bag with soy, sweet chilli, ginger garlic and chilli
Steps to make Salmon Bonfire parcels:
- Take two large pieces of tin foil and layer on top or each other
- Place your veg in the bottom and pieces of fish on top.
- Fold over three sides of your tin foil to create a pouch.
- Add your soy sauce mix and fold over edges until all sides are sealed.
- Leave on fire for roughly 20 mins. If you need to check the packet, CAREFULLY as steam may come out, remove s small section and test with fork. Enjoy in whatever plate, bowl, tub or mug you can find :)
So that’s going to wrap it up with this special food salmon bonfire parcels recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
