Simple Way to Prepare Any-night-of-the-week Low carbs Keto tomato masala rice (using cauliflower riced)
by Florence Ramos
Low carbs Keto tomato masala rice (using cauliflower riced)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carbs keto tomato masala rice (using cauliflower riced). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low carbs Keto tomato masala rice (using cauliflower riced) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Low carbs Keto tomato masala rice (using cauliflower riced) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook low carbs keto tomato masala rice (using cauliflower riced) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low carbs Keto tomato masala rice (using cauliflower riced):
Take 1.5 cup cauliflower grated
Take 1/4 cup peanuts
Take 1 tsp ghee
Get 1 onion roughly chopped
Take 1/2 tsp ginger garlic paste
Prepare 2 green chilli chopped
Get 1 small tomato chopped
Make ready 1/2 cup tomato puree
Get 2 bay leaves
Get 3-4 cloves
Prepare 1 inch cinnamon
Take 2 red chilli
Prepare 2 tsp yogurt
Make ready 1/2 tsp turmeric powder
Prepare 1/2 tsp chilli powder
Prepare as per taste Salt
Get as needed Some curry leaves
Take as needed Chopped coriander leaves
Instructions to make Low carbs Keto tomato masala rice (using cauliflower riced):
First of all wash the cauliflower and prepare the cauliflower rice by using a box chopper.
Assemble all the ingredients together.
Heat a pan and add ghee in it and then after 1 minute add chopped onion, green chilli, ginger garlic paste, curry leaves,peanuts and saute for few minutes.
Then add the chopped tomato and when they slender then add the yogurt in it.
Then add the tomato puree and the remaining ingredients in it.
Saute it for sometimes and put the cauliflower rice in it and cover the lid.
After 2-3 minutes your rice is now ready.
Add some chopped coriander leaves,mix it well and switch off the flame.
Serve hot with any raita by garnishing with some chopped coriander leaves.
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