Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, foil grilled salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Foil Grilled Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook foil grilled salmon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Foil Grilled Salmon:
- Take 2 pieces Salmon
- Make ready 1/2 onion
- Prepare 4 mushrooms
- Make ready 4 sugar snap peas
- Prepare 1 tsp sake or white wine for each piece salmon
- Make ready 1 pinch salt and pepper
- Take 1 tsp lemon juice for each piece salmon
Instructions to make Foil Grilled Salmon:
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
- Then put chopped mushrooms and sweet snap on the fish.
- Add a tsp of lemon juice, season with salt and pepper.
- Wrap the foil around the fish to avoid water coming in when cooking.
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.
So that is going to wrap it up for this special food foil grilled salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
