Step-by-Step Guide to Prepare Quick Winner Dinner

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, winner dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Winner Dinner is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Winner Dinner is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have winner dinner using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Winner Dinner:

1. Take 3 cup vegetable broth
2. Take 1 1/2 large Carrots, sliced into discs
3. Prepare 2 cup sliced portobello mushrooms
4. Get 2 Good size yellow onions
5. Prepare 1 stalk celery, sliced
6. Get 3 large garlic cloves, sliced thin
7. Get 2 can cream of chicken soup
8. Get 1 (8 oz.) bar of cream cheese
9. Prepare 3 slice Sharp Velveeta cheese, 1/2" thick
10. Get 2 slice Queso Blanco Velveeta cheese, 1/2" thick
11. Prepare Thick egg noodle, as much as you like
12. Make ready 4 dash ground black pepper
13. Prepare 3 dash chili powder
14. Prepare garlic powder (to season chicken)
15. Prepare onion powder (to season chicken)
16. Get Sea Salt (for boiling pasta water)
17. Prepare Pam cooking spray

Steps to make Winner Dinner:

1. Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
2. Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks.
3. Add all of the veggies to rest of broth in a skillet and turn to med-high.
4. Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
5. Next add the mushrooms to the crock pot
6. Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
7. Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
8. Rinse the noodles in a colander with cold water to stop the cooking.
9. Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!

So that is going to wrap it up for this special food winner dinner recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!