Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato pesto salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Pesto Salmon is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tomato Pesto Salmon is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Pesto Salmon:
- Make ready Parchment Paper / Aluminum Foil (12×18 inches)
- Make ready 3 oz Green Beans
- Prepare to taste Olive Oil
- Get to taste Salt & Pepper
- Prepare 6 oz Salmon (skinless)
- Prepare 2 tbs Pesto
- Make ready 10 Cherry Tomatoes (halved)
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that is going to wrap this up with this special food tomato pesto salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
