Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hobo dinner. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hobo Dinner is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hobo Dinner is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hobo dinner using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hobo Dinner:
Prepare 4 Chicken thighs or chicken breasts
Take 8 Red potatoes
Take 5 small frozen corn on the cob
Take Baby carrots
Make ready 8 oz Bottle Italian dressing
Take 1 celery or onion if desired
Take 1 dash Morton Nature's Seasons seasoning blend
Instructions to make Hobo Dinner:
Preheat oven to 375°F
Line a large baking dish with foil
Add thawed chicken to dish, sprinkle top with seasoning
Rinse potatoes and cut them into four quarters, arrange in dish around chicken.
Nestle corn around chicken and potatoes in dish
Throw the baby carrots in, around, and on top of everything. (As many as you like, I use a couple handfuls.)
If you are using onion or celery, add it now. Not much should be needed. A stalk or two of celery and maybe half an onion.
Cover everything with the entire 8 oz bottle of Italian dressing.
Cover with foil and place in oven for about 45 mins.
At this point I increased the temperature to 400 and cooked about 30 to 40 minutes longer. Until potatoes and carrots are cooked through and chicken is done-no pink! Adjust this as needed, times are approximate. Maybe even try uncovering it for the last little bit.
This recipe is very versatile and measurements are mostly estimated. You can add more or less of whatever you like. Feel free to share your ideas!
So that’s going to wrap it up for this special food hobo dinner recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!