by Hunter Cox
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamed spinach and bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamed spinach and bacon is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamed spinach and bacon is something which I’ve loved my entire life. They are fine and they look wonderful.
Here is a creamed spinach dish that my father made for dinner the other night inspired from a recipe he found in the Sacramento Bee. There's actually no cream in the spinach! The bacon adds wonderful flavor, but you can easily skip it if you want. Savory creamed spinach flavored with onions and bacon.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamed spinach and bacon using 11 ingredients and 5 steps. Here is how you cook that.
Spinach is one of my go-to veggies when I'm trying to get my family on the healthy eating train. Creamed veggie side dishes are a thing of beauty. Maybe it was growing up with a Southern grandma that started my love for butter and bacon. Heat a nonstick skillet over low heat.
Maybe it was growing up with a Southern grandma that started my love for butter and bacon. Heat a nonstick skillet over low heat. Transfer bacon to a paper-towel-lined plate to drain; reserve bacon fat. Whatever you feel about creamed spinach, let bacon change it. Transfer bacon to a paper-towel lined plate.
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