13/09/2020 22:23

Recipe of Ultimate Salmon and Asparagus Foil

by Lewis Newman

Salmon and Asparagus Foil
Salmon and Asparagus Foil

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon and asparagus foil. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon and Asparagus Foil is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon and Asparagus Foil is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon and asparagus foil using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon and Asparagus Foil:
  1. Prepare Salmon with skin (my preference)
  2. Take Lemon dill butter sauce
  3. Make ready 2 lemons
  4. Prepare Fresh dill and parsley
  5. Take Minced garlic
  6. Get Olive oil
  7. Take Tomato
  8. Get Asparagus
Steps to make Salmon and Asparagus Foil:
  1. Preseason salmon and heat oven to 375….
  2. Trim ends of asparagus spears
  3. Cut and divide salmon in equal parts
  4. Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
  5. Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
  6. Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
  7. Wrap each one in foil and place in oven for 20/30 minutes
  8. (If don't have use butter)
  9. Voila!!!šŸ“šŸ˜‹

So that’s going to wrap this up for this exceptional food salmon and asparagus foil recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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