18/09/2020 03:53

Recipe of Homemade Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹

by Ray Drake

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹:
  1. Make ready 5 medium potatoes
  2. Make ready 1/2 cup oat milk
  3. Take 5 tablespoons vegan butter
  4. Get 2 onions
  5. Make ready 10 sage leaves
  6. Take 100 g vegan chicken or tofu
  7. Get 1 parsnip
  8. Make ready 1 small leek
  9. Make ready 1 carrot or a few small carrits
  10. Take 1 handful peas
  11. Get I teaspoon of cornflour (plain flour is okay)
  12. Make ready 2 teaspoons vegan horseradish (optional)
  13. Make ready Salt and pepper
Steps to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹:
  1. Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
  2. Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
  3. Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
  4. Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
  5. Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy.

So that is going to wrap this up with this special food vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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