Easiest Way to Prepare Any-night-of-the-week Shrimp In Coconut Milk

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp in coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut and cilantro are a popular duo. Shrimp in Coconut Milk. this link is to an external site that may or may not meet accessibility guidelines. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients.

Shrimp In Coconut Milk is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp In Coconut Milk is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp in coconut milk using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp In Coconut Milk:

1. Make ready 8 pcs medium size fresh shrimp
2. Make ready 2 cubes butter
3. Make ready 1 small sachet of tomato sauce
4. Get 1 tbsp ginger, minced
5. Make ready 1 medium onion, chopped
6. Make ready 3 tsp garlic, minced
7. Take 2 tsp chopped chili (optional)
8. Get 2 tbsp R_N_ (secret recipe)
9. Take to taste Salt and pepper

Here's a classic recipe for Camarones al Ajillo, a.k.a. spicy garlic shrimp! The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal. DIRECTIONS Add coconut milk,water, and salt, and bring to a simmer.

Steps to make Shrimp In Coconut Milk:

1. Melt butter in a pan over medium high heat.
2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20 mins). Put-in shrimp, and _E_O. Cook to 5-7 mins.
5. Turn off the heat and transfer to a serving plate. Serve. Happy Eating 🍽

Serve with coconut rice for a full meal. DIRECTIONS Add coconut milk,water, and salt, and bring to a simmer. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic Fried or Baked Coconut Shrimp. This is one those recipes that you can easily whip up especially Whisk the egg, coconut milk, milk or beer, and flour in a medium mixing bowl until a smooth batter is formed. Coconut milk and shrimp are natural dancing partners, rounded out with the earthy note of ghee laced with a tapestry of spices.

So that is going to wrap it up with this special food shrimp in coconut milk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!