Recipe of Homemade Macrobiotic Koya Dofu Faux Meat Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic koya dofu faux meat sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Macrobiotic Koya Dofu Faux Meat Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Macrobiotic Koya Dofu Faux Meat Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic koya dofu faux meat sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Koya Dofu Faux Meat Sauce:

1. Prepare 2 blocks Koya dofu (freeze-dried tofu)
2. Make ready 1 tin Whole canned tomatoes
3. Get 1/2 medium Onion
4. Prepare 1 Green pepper
5. Take 2 Shiitake mushrooms
6. Make ready 1/2 Celery
7. Prepare 3 tbsp ◎Ketchup
8. Make ready 2 tsp ◎Granulated soup stock (Vegi-cook: Refer to the Steps)
9. Get 1 tsp ◎Soy sauce
10. Get 1 clove Garlic
11. Take 1 Grapeseed oil (or olive oil)

Instructions to make Macrobiotic Koya Dofu Faux Meat Sauce:

1. Rehydrate and wring out the koya dofu, then use a blender to break it up into tiny pieces.
2. Mince the vegetables.
3. Heat some oil in a frying pan, then add the minced garlic. Once it becomes fragrant, add the vegetables and the koya dofu and cook for 5 minutes.
4. Add the canned tomatoes to the frying pan while smashing them with a spatula. Simmer over medium-low heat for about 10 minutes.
5. Add the ◎ ingredients, and once evenly combined, it's complete.
6. I used this Vegi-cook brand of soup stock. It's a granulated seasoning made from vegetables.

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