Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oil-free cabbage and egg sauté. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oil-free Cabbage and Egg Sauté is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oil-free Cabbage and Egg Sauté is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have oil-free cabbage and egg sauté using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Cabbage and Egg Sauté:
- Take 2 leaves Cabbage
- Take 1 Shiitake mushroom
- Prepare 1 Egg
- Prepare 1/4 tsp Salt
- Make ready 1 Pepper
- Get 1/2 tsp Soup stock granules
Steps to make Oil-free Cabbage and Egg Sauté:
- Cut the cabbage leaves into 1 cm pieces.
- Cut the shiitake mushroom into 5 mm pieces.
- Put some water in a pan and bring to a boil. Put in the cabbage and shiitake mushroom. When the pan comes to a boil again, turn off the heat.
- Drain off the cooking water in a colander or sieve and put the vegetables in a frying pan. Turn on the heat. Add salt, pepper and the soup stock granules.
- When the water has started evaporating, add the beaten egg, mix well, and it's done.
So that’s going to wrap this up for this exceptional food oil-free cabbage and egg sauté recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
