02/01/2021 23:22

Simple Way to Make Favorite Bacon and Egg Fried Rice

by Marc Bryan

Bacon and Egg Fried Rice
Bacon and Egg Fried Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon and egg fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon and Egg Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bacon and Egg Fried Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bacon and egg fried rice using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Egg Fried Rice:
  1. Make ready 1 heaping cup of refrigerated old rice
  2. Get 2-3 strips bacon
  3. Make ready 1 medium clove of garlic minced
  4. Prepare 1 egg
  5. Take Salt and pepper
Steps to make Bacon and Egg Fried Rice:
  1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose.
  2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside.
  3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes.
  4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat.
  5. Put on plate. Sprinkle some green onion on top.
  6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal.

So that’s going to wrap this up with this exceptional food bacon and egg fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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